A Visual Ode to A Hare in the Woods - featuring Massimo Bottura

A Hare in the Woods: Camouflage is one of Bottura’s masterpieces and the most groundbreaking dish in contemporary cuisine. It features a perfect balance of contrasting flavours, “hare blood, Picasso and Gertrude Stein” And this is my ode to it. Massimo Bottura is the patron chef of Osteria Francescana, in 2018 his restaurant was awarded as World’s Best. For the second time.

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